Vision for the Role: The Concessions Clerk supports camp operations by providing friendly, efficient service to campers and guests through the sale of food, snacks, and beverages at camp concession locations.

Location: Hume New England

Why Join Us?

• Be part of a mission-driven, faith-based organization that is dedicated to making a lasting impact on the lives of youth and families.
• Be a part of something meaningful where your work directly contributes to making memorable experiences and fostering spiritual growth.
• Work in a supportive Christian community in a beautiful environment that values faith, growth, and relationships.

The Role:

• Greet campers and guests in a friendly and professional manner and assist with concession purchases.
• Operate a cash register or point-of-sale system accurately, including handling cash, credit, or other approved payment methods.
• Process sales transactions, make correct change, and follow established cash-handling and reconciliation procedures.
• Serve pre-packaged food items, snacks, and beverages in accordance with food safety and hygiene guidelines.
• Maintain cleanliness and organization of concession areas, including counters, displays, and food storage areas.
• Restock concession items and monitor inventory levels, notifying supervision of supply needs or shortages.
• Follow food safety, sanitation, and allergen-awareness practices applicable to concession operations.
• Communicate equipment issues, product shortages, or customer concerns to supervision promptly.
• Work collaboratively with supervisors and fellow staff to support smooth concession operations during peak periods.
• Represent the organization with professionalism, hospitality, and courtesy during all guest interactions.

Our Ideal Candidate:

General

• Evidence of commitment to the Christian faith and a desire to share the knowledge of Jesus Christ with others.
• Able to agree with Hume Christian Camps Statement of Faith and abide by Code of Conduct.
• Active and growing relationship with Jesus Christ; alignment with the mission and values of Hume Lake Christian Camps.
• Strong interpersonal and communication skills with the ability to mediate conflicts and build relationships.
• Ability to maintain confidentiality and handle sensitive situations with grace and discretion.
• A servant-hearted attitude and a passion for fostering community.

• Ability to interact positively with campers, guests, and staff in a customer-facing environment.
• Willingness to follow procedures related to food safety, cash handling, and customer service.
• Basic math skills sufficient to handle sales transactions and make change accurately.
• Ability to work a seasonal schedule, including evenings, weekends, and peak camp hours.

• Previous experience in food service, hospitality, or institutional dining (not required).
• ServSafe Food Handler certification, or willingness to obtain within a specified timeframe.
• Experience working with large groups or high-volume meal service.

• Food Safety Awareness: Understands and follows basic sanitation and safe food handling practices.
• Teamwork: Works cooperatively with supervisors and peers to support kitchen operations.
• Reliability: Arrives on time, follows schedules, and completes assigned tasks consistently.
• Attention to Detail: Maintains cleanliness and accuracy in food preparation and service.
• Adaptability: Responds positively to changing tasks and service needs in a camp environment.
• Guest Service Orientation: Contributes to a welcoming and respectful dining experience.

Physical Requirements: 

• Ability to stand, walk, bend, stoop, reach, and move for extended periods while working in a kitchen and dining environment.
• Ability to lift and carry up to 40–50 pounds, with or without reasonable accommodation.
• Manual dexterity and hand-eye coordination sufficient to operate kitchen equipment safely.
• Visual and auditory ability sufficient to follow instructions, read labels, and communicate with staff.
• Ability to work in environments with exposure to heat, steam, cold storage areas, noise, and typical commercial kitchen conditions.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the functions of the job.
• Live and work in extreme weather conditions, at high altitude, and in small living quarters.

Benefits & Perks of Community Living:

• Be a part of a tight-knit community of believers serving the mission of the camp.
• Incredibly beautiful views and environment, camping, and walking/running trails. 
• On-site housing is provided for a minimal rate.
• Dining on-site for minimal cost.
• Easy access to local cafes and farm-to-table restaurants.

Pay: $15.00 Hourly

If this sounds like you or something you feel called to, we would love to hear from you!